Tag: Chocolate Photography

How to Create the Best Chocolate Photography Portfolio

Making a portfolio is very important as it will determine the rate of success of a photographer. Everyone wants their collection of photos to come out perfectly and it is due to this reason that many take a long time coming up with a portfolio or they don’t at all. Contrary to popular belief, a portfolio does not have to be the best of all the work you have ever done, but it should be within a certain theme or style. It basically depends on what you want to use the portfolio for, is it for an interview, for a gallery or to attract potential clients, it all depends. For example a portfolio for a job interview you will have to show you have a variety of skills, while for a gallery your portfolio should be within the theme of the exhibition. Your audience is also an important consideration to make when creating a portfolio. The portfolio will be made according to the kind of reaction you want to evoke to your audience. Some of the things to keep in mind to make sure you have the best portfolio include:

Photos

This depends on what you are using the photos for and your audience. If there is a certain theme, it should blend with the theme. It is better to choose your best shots in the relevant theme. You can choose as many photos then you will narrow down on them later.

Number of images

Since you already had large number of photos, you can now narrow them down so that it is not too big and it should also not be too small. It is preferable that the photos are less than 100. You can ten ask the opinion of another person who has more experience on the same.

How to Create the Best Chocolate Photography Portfolio

Number of albums

When it comes to a portfolio, less is more. Divide your portfolio in the right way but make sure that you don’t have too many albums. The size of the album should be about right and the albums should have good names. Again it depends on what you are using the portfolio for.

Print or digital

Even though print photography is always common, we cannot ignore digital photography. As much as one may have a print portfolio, it is important to also have a digital version of the portfolio.  There are many photographer websites where one displays their portfolio. One can also take the route of making their own site to display their work.

Theme

If you are not making the portfolio for a gallery that already has a preset theme, you can come up with your own theme. This is a great way of displaying your work and you can apply creativity to even make it more exciting. The theme will depend on the kind of audience you have. Regardless of the theme, there should be however a balance between the color and the quality of the work.

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3 Tips for Photographing Chocolate

If you’re as much of a chocoholic as I am, then you love ogling over your chocolate almost as much as eating it! That smooth milk- or dark-chocolate finish is irresistible, and photographing your chocolate is a great way to preserve that enticing visual forever!

If you are excited about photographing this delicious treat, make sure you keep these 3 tips in mind so you can add delicious chocolate photography to your portfolio.

3 Tips for Photographing Chocolate

Selecting Your Chocolate

The key to taking great pictures of chocolate lies in the choosing the right piece to begin with. White, dark, and milk chocolates all come in distinctly different shades, but can all look exquisite with the right lighting and composition.

Decide how you want to compose your photograph; do you want to use a lighter background? Go with milk or a dark chocolate. Prefer a darker background? White chocolate might work better for you.

Handling Your Chocolate

More important than the type of chocolate you choose to shoot is the condition of the chocolate.  A giant fingerprint (or any other blemish) on the piece is going to shine through no matter what type of chocolate, and can ruin your photograph. Be sure to choose the most pristine pieces you can find, and choose several of each piece you want to photograph.

When handling your chocolates, remember to:

  • Keep the room at an appropriate temperature; about 68-72℉ is ideal
  • Use tongs when moving or changing the position of the chocolates in your frame. You can also try using a soft paintbrush to push pieces around, or even some chopsticks
  • If you must handle a piece of chocolate directly, wear cotton gloves to avoid fingerprints

Composing Your Chocolate

Chocolate tends to be small, which means it is usually photographed up close. This often leads to interesting ideas when composing your chocolate photography. Remember that up close any flaws are magnified, so be sure you’ve chosen some great pieces and handled them appropriately.

When composing your chocolate photography, remember to:

  • Use an appropriate backdrop for your pictures. Black, white, and tan backdrops work for contrasting colors, and you might also consider red or pink if you want to incorporate a more romantic feel
  • Create a sense of scale through creative use of boxes and bowls. You can even use the packaging the piece of chocolate came in for staging of your chocolate
  • Use any other foils, ribbons, or props such as cookies or milk to stylize your photographs even further to make them even more interesting.

The most important thing to remember when photographing chocolate is why you love chocolate in the first place!

When we are fantasizing about that perfect piece of our favorite chocolate to take the edge off a long day, we definitely have an idea in our minds as to what that looks like; it’s your job to recreate that fantasy through careful and creative handling and staging of your chocolate.

The best part is that with all the SEO tips for photographers available on the internet nowadays, chocolate photography is not only an excellent way to practice your craft, but can also be a real asset in growing your portfolio and getting it seen by the masses online!

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