There are many steak knives in the market and having the right steak knife makes a big difference. It is therefore important to know what to look out for so that we can make the right choice. The kind of knife that you end up with will affect your user experience and will have an influence on your relation with your favorite steak. There is nothing as bad as ending up with a bad knife such that even cutting your steak is a nightmare. Some of the factors that you should consider to make sure you end up with the right steak knife include:
Type of knife
There are two main types of steak knives. It can either be straight or serrated. Both knives that have straight and serrated blades have their pros and cons and thus it depends on individual preference. Straight blades are more common since they give a leaner cut as compared to serrated blades. Straight blades are also easier to sharpen though they will require more frequent sharpening as compared to serrated blades. Serrated blades on the other hand do not have high maintenance as they do not require frequent sharpening. The ridges on the blades make the knife not to be blunt often. They also don’t give a clean cut if you compare them with straight blades. They are more suitable for roasted meat.
As much as stainless steel is the most common kind of material that is used on blades, there are blades that are made of different materials. The material used on the blade will affect how long it will last and also its functionality You should also note that there are different kinds of stainless steel hat is used on knives. It can either be hard carbon, cold steel or tempered steel. Cold steel is sturdier on the other hand high carbon is the most lightweight. The material used on the blade not only affects its durability but how easy it is to clean the blade.
Size of the blade
Blades come in different sizes and that affects its functionality. The most common sizes available in the market are 5 and 7 inch knives. Smaller blades are better because they have a higher cutting quality as compared to bigger blades. Short blades are also more comfortable to hold and use as they give more flexibility to the user. Longer blades on the other hand are harder to use though they are mainly used in high end restaurants for presentation purposes.
Handle of the knife
The type of handle used on a knife will affect how comfortable the knife will be to use. Some handles are more comfortable and flexible than others. The most common materials that are used on knives are wood, plain stainless steel and plastic. They are comfortable and give much flexibility of usage.
There are many other factors to consider when choosing a steak knife. Good thing is that there are many good steak knives in the market. You can learn more online.