If you’re as much of a chocoholic as I am, then you love ogling over your chocolate almost as much as eating it! That smooth milk- or dark-chocolate finish is irresistible, and photographing your chocolate is a great way to preserve that enticing visual forever!

If you are excited about photographing this delicious treat, make sure you keep these 3 tips in mind so you can add delicious chocolate photography to your portfolio.

3 Tips for Photographing Chocolate

Selecting Your Chocolate

The key to taking great pictures of chocolate lies in the choosing the right piece to begin with. White, dark, and milk chocolates all come in distinctly different shades, but can all look exquisite with the right lighting and composition.

Decide how you want to compose your photograph; do you want to use a lighter background? Go with milk or a dark chocolate. Prefer a darker background? White chocolate might work better for you.

Handling Your Chocolate

More important than the type of chocolate you choose to shoot is the condition of the chocolate.  A giant fingerprint (or any other blemish) on the piece is going to shine through no matter what type of chocolate, and can ruin your photograph. Be sure to choose the most pristine pieces you can find, and choose several of each piece you want to photograph.

When handling your chocolates, remember to:

  • Keep the room at an appropriate temperature; about 68-72℉ is ideal
  • Use tongs when moving or changing the position of the chocolates in your frame. You can also try using a soft paintbrush to push pieces around, or even some chopsticks
  • If you must handle a piece of chocolate directly, wear cotton gloves to avoid fingerprints

Composing Your Chocolate

Chocolate tends to be small, which means it is usually photographed up close. This often leads to interesting ideas when composing your chocolate photography. Remember that up close any flaws are magnified, so be sure you’ve chosen some great pieces and handled them appropriately.

When composing your chocolate photography, remember to:

  • Use an appropriate backdrop for your pictures. Black, white, and tan backdrops work for contrasting colors, and you might also consider red or pink if you want to incorporate a more romantic feel
  • Create a sense of scale through creative use of boxes and bowls. You can even use the packaging the piece of chocolate came in for staging of your chocolate
  • Use any other foils, ribbons, or props such as cookies or milk to stylize your photographs even further to make them even more interesting.

The most important thing to remember when photographing chocolate is why you love chocolate in the first place!

When we are fantasizing about that perfect piece of our favorite chocolate to take the edge off a long day, we definitely have an idea in our minds as to what that looks like; it’s your job to recreate that fantasy through careful and creative handling and staging of your chocolate.

The best part is that with all the SEO tips for photographers available on the internet nowadays, chocolate photography is not only an excellent way to practice your craft, but can also be a real asset in growing your portfolio and getting it seen by the masses online!